For us, grilling is not just a way to prepare food over fire. For us it is a way of life! We love the best meat, fish and seafood and, above all, we love preparing exquisite things that are not always typically found on a grill; so we are not bragging when we say there isn't actually anything we cannot manage on our grills. And regardless of the season, for us there isn't anything better than being outdoors at the grill, smoker, OFYR or Weber with a delicious drink in hand.
That’s the reason, in 2012, we created the Grill Academy in the unique environment of the old coach house that sits beside the manor house at Marienburg. And since 2015, we have started a passion quest: the search for the best steak in the world. For that reason we are constantly dry aging different breeds and cuts of beef, and let you--our guests--be a part of evaluating the results.
The team comprises Mario Niessen, a master butcher and grill chef with thirty years' experience; Alexander Zimmer, who, ever since he chewed his first barbecue, loves nothing better than to sit beside an open fire, eating and drinking; and finally Joanna Lachnit, the friendly spirit of the Marienburg Grill Academy, who is also our first-class wine and dessert specialist.
Our old coach house is perfectly suited for celebrating small but exquisite birthday parties, family gatherings, or team meetings. Culinary highlights from the grill for groups up to 50 people, in a beautiful setting with quiet music, a wonderful garden and fish pond. We would be more than happy to help you work out all the details for your celebration, meeting, or get-together.