Grilling or barbecuing is not just a way to use fire to cook food – for us it is a way of life. We adore the highest quality meat, the tastiest fish and particularly unusual dishes such as goose and red cabbage, fallen pineapple cake or pizza. Regardless of the season, we can imagine nothing better than to be in the open air, a delicious drink in hand, standing at the grill, smoker, OFYR or beefer.
The team comprises Mario Niessen, with thirty years' experience as master butcher and grill chef, Alexander Zimmer, who, ever since he chewed his baby crusts, loves nothing better than to sit by an open fire eating and drinking and finally Joanna Lachnit, the friendly spirit of the Manor and our first class wine and dessert specialist.
That’s the reason we created the Grill Academy or Barbecue College in the unique environment of the old Coach House beside Marienburg Manor in 2012. We also share another passion since 2015: Searching for the best steak of the world. For that reason we are dry aging – over and over again – various beef races and pieces and let you be part of it evaluating the results.
Our old Coach House is perfectly suited for celebrating small but exquisite birthday parties, family get-togethers or team meetings. Calm background music, culinary highlights from the grill for groups up to 30 people in a beautiful setting with a wonderful garden and pond. We would love to help you work out all the details for your celebration.
Let yourself be enchanted: three courses in which you will get to know salmon, lamb and duck in a completely new way.
OFYR-Grillclub trifft sich mit Hubertus Tzschirner. Es wird saulecker und die Burger werdet Ihr nie mehr vergessen!
Mit dem sonntäglichen OFYR-Grillclub erinnern wir an die Kochclubs im Baskenland: Und an dem Sonntag grillen/kochen wir uns einmal um die Welt!!